Taste
of the
mediterranean
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Only Fresh Ingredients
How fresh ingredients are can play a factor in the taste of food. If a chef is working with old chicken or fish, those proteins are going to lose out on their flavor.
- Offer house-made dressings and sauces using fresh ingredients
- Use fresh herbs and spices
- Limit the use of processed foods
Dinner
Lunch
Breakfast
Dessert
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Specialties
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Our Chefs
Award Winning
Tony Rucker
Robert Briggs
David Stokes
Evan Hoffmann
Reservations
Reserve a table today and get 20% Off!
Call (654) 123-4567 from 11:30am – 10:00pm daily, or book online. Reservations required for parties of 6 or more.